How to Use Aquafaba July 8, 2022 in You Got This 0 Aquafaba is an excellent egg substitute when you need recipes to be allergy-free or vegan-friendly. Here’s how to use it: Quick Tips 3 tablespoons (45 mL) of aquafaba are equal to one egg.Store leftover aquafaba in the fridge for up to 2 weeks, or freeze in ice cube trays. If you’re looking for recipes you can make with aquafaba, try Meringue Cookies or Easy Homemade Mayonnaise. Meringue Cookies Dipped in ChocolatePhoto | Laura Prietto
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