Aquafaba is an excellent egg substitute when you need recipes to be allergy-free or vegan-friendly. Here’s how to use it:
- 3 tablespoons (45 mL) of aquafaba are equal to one egg.
- Store leftover aquafaba in the fridge for up to 2 weeks, or freeze in ice cube trays.
- If you’re looking for recipes you can make with aquafaba, try Meringue Cookies or Easy Homemade Mayonnaise.
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