For a summer barbecue dessert or a fun snack anytime, grill up some pineapple to serve with whipped yogurt.
Start by wedging a pineapple and cutting it into spears for dipping. Grill the spears to add sweetness with a bit of browning! Combine Greek yogurt, cream, honey, vanilla, and a pinch of salt in a stand mixer and use a whisk attachment to whip it all together. You’ll end up with a creamy, satisfying, and tasty dip to serve with your grilled spears!