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How To Make Homemade Pumpkin Spice Syrup

Get café worthy coffees right at home with your own pumpkin spice syrup. Add this delicious syrup to your favorite blend of coffee, or even drizzle on oats, cookies, or whatever your heart desires.

Pumpkin Spice Syrup

  • ½ cup (125 mL) sugar
  • ½ cup (125 mL) water
  • ⅔ cup (150 mL) pumpkin puree
  • 14 oz. (300 mL) sweetened condensed milk
  • ½ tsp (2 mL) pumpkin pie spice / Cinnamon Plus Spice Blend
  • ¼ tsp (1 mL) salt

Combine ingredients in a small saucepan on medium heat. Bring to a boil and stir until the ingredients are well combined. Cover and store in the refrigerator for up to 7 days.

Tools That Make It Easy

Here are some of our favorite tools to use when making Pumpkin Spice Syrup:

Want to try your syrup on something besides just coffee? Give it a try on top of these Overnight Steel-Cut Oats for a delicious autumnal breakfast. 

Overnight Steel-Cut Oats
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