Make a tasty, easy, restaurant-style appetizer or snack with breaded and air fried onions.
Start by using the Veggie Wedger to cut those onions right through the root and keep the pieces intact. Then, separate the petals and bread them.
Toss the onion petals in flour seasoned to taste, an egg wash, and then breadcrumbs to give them that crunchy texture. Air fry for 20 minutes to get texture without frying in fat.
Try serving with a simple dip, like mixing mayo, barbecue sauce, ketchup, and paprika. You’ll be craving these snacks all the time.