You browsed, baked, roasted, cooked, and commented on hundreds of our recipes this year. Here are your top 10 favorites.
Hot Cocoa Bombs Made at Home As if hot chocolate couldn’t get any better! Make your own hot chocolate bombs using Mini Freezer Bowls as molds to create chocolate balls filled with your favorite cocoa mix and mini marshmallows. The bombs melt into delicious hot chocolate when you pour warm milk over them. Prep Time: […]
Holiday Eggnog Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under- or over-cooked. First Stage: 3 cups (750 mL) whole milk 1½ cups (375 mL) heavy cream ½ cup (125 mL) bourbon or dark rum ⅓ cup (75 mL) sugar […]
There’s a reason it’s called comfort food. It makes us feel good. But those same meals that feel satisfying aren’t often known for their nutritional balance. Too often a healthy comfort food recipe makeover removes something that made it taste so good in the first place. Think a dry turkey burger or how low-fat cheese […]
This roasted pumpkin seed recipe has the right amount of sweetness and just enough cardamom to keep things interesting.
Hocus Pocus Buns Hocus Pocus Halloween Treats Poof! The marshmallow disappears and all you’re left with is a sticky cinnamon bun. Poof again! And you’re reaching for a second treat. Prep Time: 10 minutesTotal Time: 22 minutes 1 pkg (8 oz. or 235 g) refrigerated crescent rolls 8 marshmallows, regular-sized ¼ cup (60 mL) butter […]
Here are answers to a few common questions you might have when caring for your enameled cast iron cookware.
Some of our Instagram® community reimagined classic stoneware recipes just in time for the launch of our new StoneFusion stoneware.
A stoneware sheet pan can hold many things: meat, veggies, cookies—and the key to a simple, fast supper on a weeknight or a tasty brunch.
Do you have leftovers sitting in your fridge? Here are easy ways to turn yesterday’s entrees into new and exciting meals.