Meal planning for the week doesn’t have to be an elaborate activity that takes up your whole weekend. All it takes is a few overlapping ingredients that you can prep one night and then use to get a head start on another meal later in the week. Recipe Content Manager Sandy Wolner shares her easy sheet pan salmon and roasted vegetable recipe with pressure cooker mashed potatoes. It’s so easy to make extra mashed potatoes and use them for another meal. Did someone say, “Air fryer potato tacos?!”.
The superheated air circulates and gives potato tacos a crispy texture with just a little spritz of oil. No preheating is necessary, saving you precious time.
A compact mincer and chopper, this food processor makes fast salsa, dip, cookie dough, tapenade or even crema for your tacos!
Sandy's Prep Tips
- Keep seasonings simple when saving leftover ingredients for another meal.
- Let food cool before storing in the fridge.
- Mashed potatoes last 3–4 days in the fridge.
- Sheet pan dinners are great hands-off meals where you can get ahead on your next meal.