A chef’s knife is one of the most important tools in your kitchen—whether you’re a novice or a Michelin-star chef—so it’s important to know how to use it. No matter your skill level, good knife-cutting techniques will help you prep quickly and efficiently, and keep you safe while you’re doing it.
This basic knife skills tutorial will show you how to hold a knife, how to move your knife, and how to hold your food. Check out the knife skills video below!
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