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How to Choose the Right Cookware for the Job

There’s a reason your pots and pans come in different shapes, sizes, and materials. Different pieces of cookware are created for specific tasks, and choosing the right piece of cookware for the job helps you be more efficient and get the results you expect. You wouldn’t boil water for pasta in a fry pan or sear chicken in a stock pot, right? (And if you would, read on to find out why you shouldn’t.) Here’s a handy guide to help you choose the right pan every time.


Ready to make your choice? Here is how to purchase each of these pans. Also, check out our special offer this month as our gift to you for your purchase.

  1. 10″ (25-cm) Stainless Steel Nonstick Skillet or 12″(30-cm) Stainless Steel Nonstick Skillet
  2. 8″(20-cm) Nonstick Fry Pan or 10″(25-cm) Nonstick Fry Pan
  3. 12″(30-cm) Nonstick Skillet
  4. Nonstick Grill Pan
  5. Multipot With Collapsible Steamer
  6. 5.25-Qt.(5-L) Nonstick Stock Pot
  7. 2-Qt. (1.9-L)  Nonstick Sauce Pan
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