In this episode of “In the Kitchen With Pampered Chef,” Tim and Stephanie flex their creative muscles while making sweet treats. Tim shows us how to take a yummy Basic Vanilla Ice Cream recipe and dress it up with rainbow cereal or make a couple simple tweaks to end up with Honey Butter Shortbread Ice Cream.
Stephanie Michel is a baking and pastry expert in our Product Development department. This month she joined us In the Kitchen to teach us about the popular Hong Kong street food, bubble waffles, and how to make them even more fun—by making them rainbow! She also lets us know why sugar is considered a “wet” ingredient, and you’ll learn once and for all if you can eat honeycomb.