Liz, @ourlovelypak, shows us how to make beef bulgogi and easily turn it into tacos as part of our series on rightovers.
To get started, make Liz’s recipe for beef bulgogi—it’s a thinly sliced beef that you can marinate in a sweet and savory sauce for a few hours or even overnight to give it more flavor.
These tacos are perfect for busy weeknights. Bonus points if you add some kimchi, too!
Want More Rightovers Inspiration?
Check out our favorite tips, tricks, and recipes in Rightovers: Leftovers Made RIght.
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