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Weeknight Rightovers: Featuring Your Air Fryer

korean bulgogi tacos
Liz, @ourlovelypak, shows us how to make beef bulgogi and easily turn it into tacos as part of our series on rightovers.


I get a little anxious when August rolls around because that usually means getting back to everything. Back from vacation. Back to school. Back to busy!

It’s always a challenge when we have leftovers from the night before but don’t really know what to do with them. A lot of the time, we end up throwing it out and ordering take-out instead. 😅

Luckily, I have a super easy recipe to turn your leftovers into RIGHTOVERS! I love the idea of repurposing your leftovers into a totally different meal! It keeps things fun without wasting any food.

The Deluxe Air Fryer from @pamperedchef has been a game-changer for us! There are so many amazing features, and my favorite is the reheat setting. 👍

Liz, @ourlovelypak

To get started, make Liz’s recipe for beef bulgogi—it’s a thinly sliced beef that you can marinate in a sweet and savory sauce for a few hours or even overnight to give it more flavor. 

These tacos are perfect for busy weeknights. Bonus points if you add some kimchi, too!

Want More Rightovers Inspiration?

Check out our favorite tips, tricks, and recipes in Rightovers: Leftovers Made RIght.
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