With our Silicone Egg Bites Mold, you can make everything from steamed dumplings to bite-sized brownies! Here are some delicious recipes you can make in minutes with the Silicone Egg Bites Mold and Deluxe Multi Cooker.
Don’t have a Deluxe Multi Cooker yet? Check out the alternate egg bite directions to learn how to get started using the oven, microwave, or air fryer.
1. Pancake Bites
No time for breakfast? Try making pancake bites ahead of time and freeze them for later! Then, when you’re on the go, pair them with some fruit and a dabble of syrup for a quick and easy breakfast.
How to Make Pancake Bites
Whisk 1 cup (250 mL) Pancake & Waffle Mix, 1 egg, 2 tbsp (30 mL) melted butter, and ½ cup (250 mL) milk together. Then, spray the wells and lid of the Silicone Egg Bites Mold with oil. Fill each well ⅔ full of batter and add any mix-ins (like fruit, chocolate chips, or even bacon crumbles), and cover it with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 15 minutes. After the timer goes off, manually release the steam and let it rest for 5 minutes before removing your pancake bites.
2. Cinnamon Roll Bites
When you make these delicious treats, you can enjoy the great taste of homemade cinnamon rolls without all the work! They’re perfect for whenever you want something sweet for breakfast or dessert.
How to Make Cinnamon Roll Bites
Spray the wells of the Silicone Egg Bites Mold with oil and press ready-to-bake cinnamon roll dough into each well. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 20 minutes. Once the timer goes off, manually release the steam and let it rest for 5 minutes before removing your cinnamon rolls. Remove them from the mold and top with icing.
3. No-Peel Hard-Cooked Eggs
No one likes peeling hardboiled eggs, right? Well, with these No-Peel Hard-Cooked Eggs, you don’t have to worry about that! Instead, you’ll have hard-boiled eggs ready whenever you want them.
How to Make No-Peel Hard-Cooked Eggs
Spray the wells of the Silicone Egg Bites Mold with oil. Then, crack a cold egg into each well and cover the mold with the lid. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to STEAM for 10 minutes. Once the timer goes off, allow the steam to naturally release for 5 minutes. Then, remove the eggs.
4. Brownie Bites
With the Silicone Egg Bites Mold, you can make bite-sized brownies that are soft, gooey, and absolutely perfect.
How to Make Brownie Bites
Mix 9 oz. (275 g) Brownie Mix, 1 egg, ¼ cup (60 mL) oil, and 1½ tbsp (22 mL) water together. Then, spray the wells and lid of the Silicone Egg Bites Mold with oil. Fill each well ⅔ full of batter (you’ll have enough batter for two batches) and cover the mold with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 25 minutes. Once the timer goes off, manually release the steam and let it rest for 10–15 minutes before removing the brownie bites.
5. Cheesecake Bites
These Cheesecake Bites give you the delicious, creamy texture of oven-baked cheesecake in a perfect little serving. And whenever you make these for parties, you can top them with fresh fruit, caramel sauce, or flavored whipped cream as an extra sweet treat.
How to Make Cheesecake Bites
Spray the wells and lid of the Silicone Egg Bites Mold with oil. Then, mix ½ cup (250 mL) graham cracker crumbs, 2 tbsp (30 mL) melted butter, and 1 tbsp (15 mL) granulated sugar in a small bowl. Distribute an equal amount of this crust mix to the wells and press them down.
Next, whisk 8 oz. (250 g) softened cream cheese in a medium bowl until smooth. Mix in ½ tbsp (7 mL) cornstarch, ¼ tsp (1 mL) vanilla extract, 1 egg, ¼ cup (60 mL) granulated sugar, and 1 tsp (5 mL) lemon juice. Distribute an equal amount of this filling mix to the wells and cover the mold with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to DESSERT and cook for 20 minutes. After the timer goes off, press CANCEL and let the steam naturally release for 10 minutes. Then, press the pressure release button. Let your cheesecakes cool completely and refrigerate them for at least 3 hours.
When you’re ready to serve them, place the bottom of the mold in warm tap water for 15–30 seconds; this will loosen the cheesecakes from the mold. Then, press the wells to release the cheesecake bites. Top with your choice of pie filling, sauce, fresh fruit, or lemon zest.
6. Steamed Shu Mai Chicken Dumplings
Are you and your family in the mood for Chinese food tonight? Then, make these soft, fluffy chicken dumplings. When paired with ramen or pan-fried noodles, you’ll enjoy a restaurant-quality meal made by you!
How to Make Steamed Shu Mai Chicken Dumplings
Follow the steps to make Pressure Cooker Chicken Dumplings. As you prepare the filling, reduce the number of wonton wrappers to seven. Start assembling the dumplings by adding your filling to the wrappers and folding them over the filling (some filling may be exposed).
Spray the wells of the Silicone Egg Bites Mold with oil and place a dumpling in each well. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Beginning with step 5, continue following the recipe. Serve with chutney if desired.
7. Chocolate Cake Bites
You can make any meal just a little bit better with these tasty treats! Whip up a batch and serve them with chocolate ganache for an over-the-top dessert that you’ll want to make again and again.
How to Make Chocolate Cake Bites
Whisk 7.6 oz. (215 g) cake mix, 1 egg, ¼ cup (60 mL) oil, and ⅔ cup (150 mL) water together. Then, spray the wells and lid of the Silicone Egg Bites Mold with oil. Fill each well ⅔ full of batter (you’ll have enough batter for two batches) and cover with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 25 minutes. After the timer goes off, manually release the steam, take out the mold, and let it rest for 10–15 minutes before removing your chocolate cake bites.
How to Make Egg Bites in Your Oven, Microwave, or Air Fryer
If you don’t have a Deluxe Multi Cooker, you can still use the Silicone Egg Bites Mold to make egg bites. Here’s how:
Oven Directions
Preheat oven to 325°F (160°C).
Whisk together 5 eggs, ¼ cup (60 mL) cottage cheese and ¼ tsp (1 mL) salt.
Brush wells of Silicone Egg Bite Mold with oil. Divide egg mixture among the wells, except for the center well (don’t fill the wells more than 2/3 full).
Top the egg mixture with 1-2 tbsp (15-30 mL) optional additions (bacon, cheese, vegetables) and gently submerge into egg mixture.
Bake for 20-25 minutes or until set.
Let cool 5 minutes before inverting.
Microwave Directions
Whisk together 5 eggs, ¼ cup (60 mL) cottage cheese and ¼ tsp (1 mL) salt.
Brush wells of Silicone Egg Bite Mold with oil. Divide egg mixture among the wells, except for the center well (don’t fill the wells more than 2/3 full).
Top the egg mixture with 1-2 tbsp (15-30 mL) optional additions (bacon, cheese, vegetables) and gently submerge into egg mixture.
Microwave for 1:30-2:30 minutes or until set (the eggs will puff up very high but deflate as they sit).
Let cool 2-3 minutes before inverting.
Air Fryer Directions
Whisk together 5 eggs, ¼ cup (60 mL) cottage cheese and ¼ tsp (1 mL) salt.
Brush wells of Silicone Egg Bite Mold with oil. Divide egg mixture among the wells, except for the center well (don’t fill the wells more than 2/3 full).
Top the egg mixture with 1-2 tbsp (15-30 mL) optional additions (bacon, cheese, vegetables) and gently submerge into egg mixture.
Place on middle rack of Air Fryer, cook on the BAKE setting for 13-15 minutes, or until set.
Let cool 5 minutes before inverting.
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