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Homemade Eggnog

Holiday Eggnog

Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under- or over-cooked.

First Stage:

  • 3 cups (750 mL) whole milk
  • 1½ cups (375 mL) heavy cream
  • ½ cup (125 mL) bourbon or dark rum
  • ⅓ cup (75 mL) sugar
  • 1 tsp (5 mL) vanilla extract
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) ground nutmeg


  • 6 egg yolks
  1. Add the first stage ingredients to the Deluxe Cooking Blender. Select the SAUCE setting; press the wheel to start.
  2. When prompted to “Add”, add egg yolks and select the wheel to continue cooking.
  3. Chill before serving.

Optional: Top with whipped cream and nutmeg.

Treats for Surprise Overnight Visitors
Deluxe Cooking Blender
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