Homemade Eggnog

Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under- or over-cooked.

First Stage:

• 3 cups (750 mL) whole milk
• 1½ cups (375 mL) heavy cream
• ½ cup (125 mL) bourbon or dark rum
• ⅓ cup (75 mL) sugar
• 1 tsp (5 mL) vanilla extract
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) ground nutmeg

Add-in:

• 6 egg yolks

1. Add the first stage ingredients to the Deluxe Cooking Blender. Select the SAUCE setting; press the wheel to start.
2. When prompted to “Add”, add egg yolks and select the wheel to continue cooking.
3. Chill before serving.

Optional: Top with whipped cream and nutmeg.