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7 Ways to Spice Up Fruits and Veggies

March 31, 2021 in Food & Drink 0

Whether you’re preparing carrots, guacamole, strawberries, or something else delicious, a dash of the right seasoning can quickly turn them into restaurant-worthy dishes. Plus, cooking with seasonings is an easy and affordable way to create variety. The more you practice with seasonings and try new things, the easier it will be to get creative and bring out the best in your favorite fruits and veggies.

1. Herbs de Provence Seasoning Mix

Herbs de Provence Seasoning Mix is great on roasted carrots. The sweetness of the roasted carrots and savory notes of Herbs de Provence balance each other out perfectly!
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2. All-Purpose Dill Mix

For fresh and unexpected guacamole, add All-Purpose Dill Mix and cucumber to it.
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3. Peppercorn Medley

Black pepper on fresh strawberries? Black pepper’s spiciness is a great contrast to strawberry’s sweeter, more vibrant flavors. Reach for your Peppercorn Medley next time you’re serving strawberries and try out this unconventional combination!
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4. Chili Lime Rub and Corn

Chili Lime Rub is the perfect topper for roasted or grilled corn. Chili Lime Rub’s tart, lime flavor and spicy, chili flavor contrast with the mild flavor of corn.
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5. Garlic Rub

Sprinkle some Garlic Rub and salt over your spuds. This simple step makes them savory and delicious.
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6. Everything but the Pizza Seasoning

Combine ½ cup (125 mL) each of mozzarella and Parmesan with 2 tsp (10 mL) of Everything but the Pizza™ Seasoning. Top lightly oiled zucchini slices with the cheese mixture and bake at 400°F (200°C) for 9–11 minutes or until melted.
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7. Chili Lime Rub and Citrus

For a surprisingly delicious treat, sprinkle Chili Lime Rub on fruits like watermelon.
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What are some of your favorite ways to season fruits and veggies? Share them in the comments below!

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