When we think barbecue, fall-off-the-bone ribs, burgers, or pulled pork come to mind. But what about side dishes? It’s easy to add a dash of a barbecue rub to your side dishes and give them that smoky, sweet, tangy kick.
Here are five quick (and surprising) side dish ideas, plus more ways to use barbecue flavors on chicken, veggies, shrimp, and more.
No comments yet.