Every marinade starts with fat, acid, and seasoning to make meat tastier, juicier, and more tender! Try one out in your next dinner.
Archive | You Got This
How to Choose the Right Onion
Choose red onions for mild fresh flavor, white onions for toppings like burgers, and yellow onions for cooking!
How to Use Your Broiler
Your broiler helps create crispness, browning, and texture fast with high heat—learn how to get the most out of it!
How to Make a Rainbow Fruit Salad
Create a beautiful rainbow fruit salad to enjoy during Pride Month, as a tasty refreshing summer treat, or any time of year!
How to Make Air Fried Onions
You’ll crave these tasty air fried and breaded onion petals as a snack all the time—and the best part is, these bites are easy to make!
How to Spatchcock a Chicken
Get tasty baked birds in less time by spatchcocking. Snip out the backbone, turn the chicken over, oil and season to taste, and bake!
How to Decorate Pie Crust
Enjoy a sweet and spicy dip that gives chicken dip a twist at summer gatherings like potlucks, barbecues, and picnics.
How to Make Honey Sriracha Chicken Dip
Enjoy a sweet and spicy dip that gives chicken dip a twist at summer gatherings like potlucks, barbecues, and picnics.
How to Make Whipped Yogurt & Grilled Pineapple
Grill pineapple spears and serve with whipped yogurt dip for anything from barbecue desserts to a tasty afternoon treat.
How to Make a High-Protein Pineapple Smoothie
Get a delicious and protein packed smoothie fast with just frozen pineapple, vanilla protein mix, cream of coconut, and pineapple juice!