When we think barbecue, fall-off-the-bone ribs, burgers, or pulled pork come to mind. But what about side dishes? It’s easy to add a dash of a barbecue rub to your side dishes and give them that smoky, sweet, tangy kick. Here are five quick (and surprising) side dish ideas, plus more ways to use barbecue […]
What’s to eat? If your usual choices are starting to feel a bit bland, we’ve curated some of our best recipes into collections, so you can find the perfect potluck dish to pass or how to make more sheet pan dinners. Check out these posts for more food and drink inspirations.
Make delicious corn on the cob with these tips from picking the best ears to boiling and grilling how-tos.
Take everything you know about charcuterie and put it into a single-serve, portable jar. Here’s our step-by-step guide to building solo charcuterie that’s tasty, fun, and easy! Step 1: Pick your jar! Choose a jar or small bowl that’s small enough to easily carry, but not so small that you’ll have a hard time fitting […]
Make hearty roasted carrots, great guacamole, and more with our tips on how to use spices with fruits and veggies.
Combine the best grilled cheese recipe with flavors inspired by family favorites like pizza and mac ‘n cheese.
Make fruit leather in an air fryer with great fruit combinations, avoiding cracking, and the best storage methods.
You browsed, baked, roasted, cooked, and commented on hundreds of our recipes this year. Here are your top 10 favorites.
Hot Cocoa Bombs Made at Home As if hot chocolate couldn’t get any better! Make your own hot chocolate bombs using Mini Freezer Bowls as molds to create chocolate balls filled with your favorite cocoa mix and mini marshmallows. The bombs melt into delicious hot chocolate when you pour warm milk over them. Prep Time: […]
Holiday Eggnog Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under- or over-cooked. First Stage: 3 cups (750 mL) whole milk 1½ cups (375 mL) heavy cream ½ cup (125 mL) bourbon or dark rum ⅓ cup (75 mL) sugar […]
This roasted pumpkin seed recipe has the right amount of sweetness and just enough cardamom to keep things interesting.