Colder weather always calls for hot chocolate! So, to ring in the winter weather ahead, our Test Kitchen came up with a couple ways to make hot chocolate fun, festive, and flavorful. Use it as a guide to tailor your next cup of hot chocolate to your tastes or create your own hot chocolate bar […]
Author Archive | Marisa Christiano
Dinner’s Made Easy With Modular Sheet Pans
One-pan meals turn daily dinner struggles into mealtime wins, but what do you do when your main course and side dish require different cooking times? With our Modular Sheet Pans, your meat or fish, and vegetables won’t have to stay in the oven for the same amount of time. Instead, you can cook and season […]
How to Make Mirepoix
Many people—including professional chefs—call mirepoix the secret sauce of any good meal. Why? Because it adds a little extra oomph to flavoring homemade soups, stews, casseroles, braised meats, and even marinades. Made with a few veggies cooked in butter or oil, mirepoix lends an appetizing aroma to your kitchen and a depth of flavor to […]
5 One-Pot Pastas With Easy Cleanup
After a full day, the last thing anybody wants is to make a big meal that requires lots of scrubbing. That’s why we can’t get enough of these one-pot pasta recipes for weeknight cooking. They’re hearty and comforting, shake up the usual pasta night routine, and—most importantly— are quick to clean up when you’re done. […]