Sprinkle them, frost them, stack them, or pop them in a cone. A donut hole pan lets you make treats that are the perfect two-bite size.
Author Archive | Pampered Chef
Knowing how to properly make pie crusts is essential if you want to produce a tasty dessert that’s not soggy or too crumbly. Learn how to make traditional pie crusts and ones made from cinnamon-rolls and cookies.
Fresh homemade applesauce in a pressure cooker is simple and delicious. All you need are apples, a bit of sugar, and a little cinnamon.
Grilled fresh fruit on a pizza? It’ll be a hit. We’d made ours with peaches, but you can use any fresh fruit to make this sweet pizza. Tools That Make It Easy Here are some of our favorite tools to use when making this grilled peach pizza: Deluxe Electric Grill & Griddle Small Chef’s Tongs […]
Learn how to make nacho fries and you might never go back to regular homemade fries again! Pile on the toppings, broil, and enjoy.
Aquafaba is an excellent egg substitute when you need recipes to be allergy-free or vegan-friendly. Here’s how to use aquafaba.
Here are 3 easy ways to make quick work out of cutting up even the largest melons. Get evenly sized wedges, sticks, or cubes for salads.
Making fish in foil packets might be the easiest way we know to cook fish! It’s fast, easy, delicious, and makes almost no dirty dishes!
Gina Homolka, the creative force behind Skinnytaste®, shares an exclusive sous vide how-to.
From grocery shopping to wrangling all your relatives into one room, preparing for holiday get-togethers can be stressful. Luckily, you can avoid a mid-day meltdown on Christmas, Easter, or Mother’s Day by planning ahead and prepping your dishes before the big day even begins. Here’s how. What’s On the Menu? Cranberry Collins Crostini With Lemon […]