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1. Breakfast Sandwiches
This recipe comes from a consultant’s post on Instagram. We love how @jensjoysjourneys tested making quick, grab-n-go egg sandwiches and made so many eggs squares at once! Here’s her recipe:
Crack 1 egg in each well. Poke each yolk with a fork and season with salt and pepper. Then bake in preheated oven at 350º (180°C) for 13–15 minutes until set.
Then assemble with an English muffin, cooked bacon or breakfast sausage, and cheese. You can wrap them up in wax paper and keep them in the fridge for up to three days or freeze them for up to a month. To reheat them, remove the wax paper and wrap your sandwiches in a paper towel. Heat them for two minutes in microwave or until heated through.
LThis is another recipe inspired by a consultant that goes way beyond a brownie box mix hack. A blended sweet pecan butter goes into a fudge brownie mix. Once baked, the brownies get topped with ice cream and a homemade butterscotch sauce. Pro tip: Double the sauce recipe. It’s great on its own.