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Hocus Pocus Buns

Hocus Pocus Buns

Hocus Pocus Halloween Treats

Poof! The marshmallow disappears and all you’re left with is a sticky cinnamon bun. Poof again! And you’re reaching for a second treat.

Prep Time: 10 minutes
Total Time: 22 minutes

  • 1 pkg  (8 oz. or 235 g) refrigerated crescent rolls
  • 8 marshmallows, regular-sized
  • ¼ cup (60 mL) butter
  • ¼ cup (60 mL) sugar
  • 1 tsp (5 mL) ground cinnamon or Cinnamon Plus Spice Blend
  • Halloween Sprinkles
  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a bowl.
  3. In another bowl, combine sugar and cinnamon.
  4. Line a baking sheet with a silicone baking mat or parchment paper.
  5. Unroll the crescent rolls. Take 1 triangle and lay it out on a flat surface. Dip a marshmallow in the melted butter and roll it around until covered.
  6. Dip buttered marshmallow into the cinnamon sugar mixture. Place the cinnamon sugar covered marshmallow into the center of the large part of the crescent roll triangle base.
  7. Bring in triangle tips to the marshmallow and wrap them around.
  8. Roll the marshmallow into the crescent roll. Tuck ends under making sure that the marshmallow is completely enclosed in the crescent roll. dough.
  9. Dip the bottom of the ball into melted butter and place it onto the baking sheet. Repeat with remaining rolls.
  10. Sprinkle each bun with cinnamon and sugar and then with Halloween sprinkles if using sprinkles.
  11. Bake in a preheated oven for 10-12 minutes or until golden brown.
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