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How to Cook a Chicken Breast, Grilling Tips, Braising Basics, etc.

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3 Simple Solutions for Extra Milk

Delicious with cookies, essential for cereal, and popular as a beverage in its own right, milk is a must-have in your refrigerator. There are many different types of milk—from whole to skim and almond to soy—but they all share one common and ever-intimidating factor: an expiration date. (more…)

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How to Decorate Like A Cake Boss

For the pastry-obsessed, there are few things in life more satisfying than a beautifully decorated cake. If you want to wow everyone the next time you’re in charge of dessert, a well-designed cake is the way to do it. Here are a few tips and tricks for making a carefully constructed confection that’s sure to […]

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4 Must-Have Products for Fall

The secret to putting warm comfort food on the dinner table night after night, year after year is cookware you can depend on. You might not be able to put your finger on the reason you reach for that same pan every night, but we have some ideas. (more…)

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Charcuterie 101

Charcuterie is popping up everywhere, from food blogs to five-star restaurants to your local grocery store. And while many people think of it as a high-class appetizer you can only get at a restaurant, it’s easier to do at home than you might think. All you need are a few tips, the right board, and […]

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