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How to Cook a Chicken Breast, Grilling Tips, Braising Basics, etc.

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Cooking with Herbs

Using herbs in your cooking is great way to add a burst of fresh flavor and depth to your food. Pampered Chef provides a few tips and tricks for getting the most out of fresh herbs. (more…)

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Slow Cooker Hacks and Recipes

There’s nothing like coming home to a hot meal, especially one you can prep in advance and cooks while you’re away. With the new Slow Cooker Stand you can turn your Rockcrok® Everyday Pan and Dutch Oven into a slow cooker, cooking or warming food at one of three different settings for meals made or […]

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3 Simple Solutions for Extra Milk

Delicious with cookies, essential for cereal, and popular as a beverage in its own right, milk is a must-have in your refrigerator. There are many different types of milk—from whole to skim and almond to soy—but they all share one common and ever-intimidating factor: an expiration date. (more…)

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How to Decorate Like A Cake Boss

For the pastry-obsessed, there are few things in life more satisfying than a beautifully decorated cake. If you want to wow everyone the next time you’re in charge of dessert, a well-designed cake is the way to do it. Here are a few tips and tricks for making a carefully constructed confection that’s sure to […]

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4 Must-Have Products for Fall

The secret to putting warm comfort food on the dinner table night after night, year after year is cookware you can depend on. You might not be able to put your finger on the reason you reach for that same pan every night, but we have some ideas. (more…)

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Charcuterie 101

Charcuterie is popping up everywhere, from food blogs to five-star restaurants to your local grocery store. And while many people think of it as a high-class appetizer you can only get at a restaurant, it’s easier to do at home than you might think. All you need are a few tips, the right board, and […]

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